Speedy Scrambled Eggs and Tenderstem Brocolli.
I was caught out unprepared, all my batch cooked meals had been eaten, rushing around between work, home and the school run, I had to throw something together for a spot of lunch.
There’s always a box of eggs in the fridge, so I simply scrambled 2 eggs with some chopped up tenderstem broccoli – seasoned with some black pepper and red chilli flakes – lunch was ready to eat in under 5 minutes, and devoured within a minute.
A few minutes of peace over a cup of green tea and I’m ready for the school run.
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