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Saturday night,  ordered in a takeaway –Chicken kebab no pitta with a pot of tahini on the side.

I wanted to jazz up the salad a little… the following 30 second recipe transpired.

2 tablespoons of tahini

2 lemons – juiced

A pinch of sumac

A pinch of red pepper flakes


Stir all of the ingredients together.


Drizzle as much or as little as you want over the salad.


The result,  a refreshingly tangy, healthy and delicious chicken salad.

Bon apetit!

Stay tuned for more crazy creations by Amrit Training & Therapy.

If you’d like to find out more about a healthier way of life then get in touch